date:May 22, 2014
beef mixture and flour and cook, stirring, for 5 minutes or until well combined. Add the wine, thyme and bay leaves. Bring to the boil. Remove from heat and cover.
3. Cook in preheated oven, stirring occasionally, for 2 hours or until beef is tender. Remove from oven. Increase oven temperature to 200C. Combine the potatoes and butter in a large bowl. Season with salt and pepper. Arrange potato slices evenly over the beef mixture. Sprinkle with salt flakes and thyme sprigs. Bake, uncovered, for