date:May 22, 2014
ting in MicroStar's pooled-keg model, we all benefit from increased flexibility to help us grow our businesses. In addition, by reducing the miles empty kegs travel, MicroStar helps reduce our industry's carbon footprint making us all more sustainable.
Since joining the MicroStar program in 2008, Ballast Point has grown by leaps and bounds. This trend is poised to continue as the brewery prepares to bring their total capacity up to over 300,000 bbls over the next few years.
For every stage of