date:May 22, 2014
icated to the production of alcohol made from non-GMO corn. Additionally, commercially available non-GMO barley and rye are used for producing certain whiskey varieties at that location.
The World Health Organization (WHO) defines GMOs as organisms which the genetic material (DNA) has been altered in a way that does not occur naturally.
The process has been called genetic engineering, and it allows selected individual genes to be transferred from one organism into another, sometimes between tw