date:May 21, 2014
duce handling and usage of machinery such as forklifts.
Increasingly, the global seafood industry is looking for ways to streamline production processes as well as find innovative ways to move their valuable product, whether live or mort, said Whooshh CEO Vincent Bryan. Were pleased that Austevoll has chosen the Whooshh System not only as a way to save space in the plant but also as a way to improve efficienciessuch as moving away from labor-intensive steps that include loading salmon into tote