date:May 21, 2014
t part of each fillet and fill with Taleggio mixture. Secure with toothpicks.
2. Combine breadcrumbs, parmesan and remaining 2 tablespoons parsley, then season. Place egg in a shallow bowl. Dip chicken first in egg, then crumbs and place in a greased baking dish. Combine butter and oil, then pour over chicken. Bake for 25 minutes. Add tomatoes and bake for 5 minutes or until starting to soften and chicken is cooked. Remove toothpicks, then serve