date:May 20, 2014
n consumed whole. However, consumer preferences and other factors have seen a switch towards larger farmed species whose bones and heads are often discarded.
The role of fish is set to feature prominently at the Second International Conference on Nutrition jointly organized by FAO and the World Health Organization (WHO) for 1921 November 2014 in Rome.
Greater market share for developing countries, more attention to small-scale fishers
Fish remains among the most traded food commodities worldw