date:May 20, 2014
esearch, the global market for gelatin is expected to reach $3.18bn by 2020. Growing consumption in applications such as food and beverage, nutraceuticals and pharmaceuticals, is expected to be critical for market development over the next six years, according to the report. In addition, improved demand in novel applications such as photography and cosmetics is also expected to boost sales.
Pig skin was the largest commercial source of gelatin in 2013, accounting for nearly 40% of global produc