date:May 20, 2014
US-based Jackie Os Pub Brewery has outlined plans to expand capacity at its Stimson Avenue brewery, in a move to meet the growing demand.
Currently, the brewery has an annual capacity to produce 10,000 barrels of beer, with plans to further increase it to 25,000-30,000 barrels.
As part of the expansion, the company is expected to install around five new fermenters in different phases.
Jackie O's Pub Brewery owner Art Oestrike said the addition is expected to provide more space for storage a