date:May 19, 2014
vegetables in close to sterile conditions in almost germ-free clean rooms. Minimizing the entry of germs and the damage that they can do considerably extends the freshness and shelf-life of vegetables, a major concern for retailers of cut vegetables and salads.
Toshiba will promote sales to supermarkets, convenience stores and restaurants, and also plans to meet market needs by offering functional vegetables rich in polyphenols and vitamin C, achieved by careful control of the growth environme