date:May 19, 2014
bowl and cover with cold water. Soak for 8 hours. Drain.
2. Heat the oil in a large saucepan over medium heat. Add the onion, carrot and celery. Cook, stirring occasionally, for 6-7 minutes or until soft. Add the garlic, thyme and chilli flakes and stir for 1 minute or until aromatic. Add tomato paste. Stir for 1 minute or until combined.
3. Add the beans, tomato and water to the saucepan. Bring to the boil. Reduce heat to low and simmer, partially covered, for 1 hour or until beans are tende