date:May 19, 2014
ivering an overall calorie reduction. A new vegetable pie, consisting of one portion of the recommended 5 A DAY, has been created to introduce a healthier pie option alongside traditional scotch pies.
Through the SFDF Reformulation Programme, Chalmers Bakery received hands on practical advice from Karolina Papalexi, a 4th year nutrition student from Robert Gordon University (RGU) who completed a three-month internship with the company.
With the support of Chris Peace, SFDF's Industry Technical