date:May 19, 2014
Chalmers Bakery, a traditional Scottish bakery based in Aberdeenshire, has adjusted the recipes of some of its bestselling bakery products to make them healthier for customers as part of the Scottish Food and Drink Federation's (SFDF) innovative Reformulation Programme funded by the Scottish Government.
The company which has 12 shops in Aberdeen has achieved salt and fat reduction for its buttery, pie shells and puff pastry recipes, as well as sugar reduction for the shortbread base recipe, del