date:May 19, 2014
Food Research, TNO, UMCG and Wageningen UR. The PCC will focus on four themes - to release and process protein from crops and other protein sources; to create products with protein; the value of protein in food; and the use of unexploited protein sources.
The PCC builds on a wealth of knowledge and a comprehensive infrastructure of the participating knowledge institutes. Prof. Lubbert Dijkhuizen, Scientific Director of the PCC, said The PCC accelerates the process of bringing new innovative kno