date:May 19, 2014
has gone mainstream with a recent report saying that over half of Americans are looking for more protein in their diet, pointing out that recent years have also seen an increase of prices of protein for multifunctional use.
Where and how specifically proteases cut amino acids and at which pH and temperature they do their work all impact how the protein will end up tasting and feeling in the end product, says DSM, claiming that the DSM protease enzyme range is applicable for vegetable proteins l