date:May 19, 2014
vering a particular functionality in the foods to which they are applied.
DSM notes that breaking down long protein chains into smaller fragments, for example, helps improve the uptake of amino acids in the digestive tract, a functionality that is well appreciated by the sports nutrition market. Furthermore, allergic reactions to food products can be reduced by proteases that help degrade specific epitopes (immune response triggers) on wheat gluten or cow milk proteins, the company says, going