UK official calls for COOL in restaurants
date:Jul 20, 2012
information, Paice said.

Origin labeling helps people make informed choices and gives assurances on quality, production methods, and environmental impact. Whether its on a label, menu, or given verbally, I want to see all of industry making every effort to provide this information that the consumer has made it clear they want, he added.

DEFRA is planning a workshop in the fall to address the issue.
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