date:May 16, 2014
icken to a 33cm x 22cm x 5cm baking dish.
3. Return the pan to medium-high heat and add remaining oil. Stir in sweet potato, carrot, turnip, celery, and onion. Cook for about 5 mins, or until they begin to brown. Remove from heat. Stir in parsley and thyme.
4. Fold the toasted bread into the vegetable mixture, then fold in the stock and enough water to moisten. Season to taste with salt and pepper. Spoon the bread and vegetable mixture around the chicken. Sprinkle over the parmesan and bake fo