date:May 16, 2014
r 4 minutes or until the onion softens. Add the garlic and spinach, and cook for 1 minute or until the spinach wilts. Add the lemon juice and remove from heat. Add the beans and feta, and toss until well combined. Season with salt and pepper.
2. Heat a barbecue grill or chargrill on medium-high. Spray both sides of the lamb and tomato with olive oil spray. Season with salt and pepper. Cook the lamb on the grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a pla