date:May 16, 2014
Ingredients
1 teaspoon olive oil
1 small brown onion, halved, thinly sliced
1 garlic clove, crushed
2 bunches English spinach, stems trimmed, washed, dried, coarsely chopped
1 tablespoon fresh lemon juice
1 x 400g can Cannellini Beans, rinsed, drained
60g reduced-fat feta, crumbled
6 (about 300g) lamb rump steaks, excess fat trimmed
4 egg tomatoes, halved lengthways
Olive oil spray
Method
1. Heat the oil in a large non-stick frying pan over medium heat. Add the onion and cook, stirring, fo