date:May 16, 2014
ves an examination of the technological aspects and the intended use of the enzyme within food processing. This will be carried out by Member States and the Commission. Full implementation of FIAP is expected in 2021. Based on the results of the assessments, the European Commission will propose a list of food enzymes to be authorized. This will become the first EU list of approved food enzymes.
Food producers depend on enzyme manufacturers such as Novozymes for a reliable supply that meets glob