date:May 16, 2014
breakthrough, Verdad Powder F80, stems from fermenting cane sugar with natural food cultures to produce a mixture of organic acids, peptides and aromas. Verdad Powder F80 inhibits mold up to 14 days, is suitable for gluten-free applications and is non-GMO.
While consumers expect prepared foods to be authentic, tasty and fresh, theyre turning away from products that contain chemical additives, such as calcium propionate and potassium sorbate, says Jim Robertson, Category Manager, Corbion Carava