date:May 16, 2014
ests, both domestically and globally, that MGP be certified before the end of 2014, we feel it is a great accomplishment that the Lawrenceburg certification was successful on the first attempt and in the first quarter of the year, said David Whitmer, corporate director of quality, research development and innovation. With all operations across our corporate complex now BRC certified, customers are provided increased assurance and confidence that MGP is committed to food and beverage safety for