date:May 15, 2014
This cocoa paper is an innovation which has already won over the chocolate and chocolate packaging industries!
Cocoa bean husks are usually waste products in chocolate production but James Cropper has used them to make paper. The husks also naturally colour the paper avoiding the use of chemicals, dyes, and pigments.
The paper contains 10%
content and is certified for direct food contact, meeting strict regulations. It also contains natural biodegradable components, is fully recyclable, and F