date:May 15, 2014
h uncovered batch fryers using area hoods so smaller, more energy-efficient exhaust fans can be used.
The fryers under-pan gas-fired design provides uniform cooking with minimal oil depth for rapid oil turnover. This preserves oil quality to produce chips with a fresher taste and longer shelf life.
A programmable logic controller stores multiple cooking settings, and automatically regulates potato batching, slicing, loading, oil temperature and level, stirring, and product discharge. Heat and