date:May 15, 2014
Heat and Controls latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.
A full-length hood covers the kettle for safety, improved oil quality, and energy savings. The hood retains heat in the frying area to reduce fuel usage. It also maintains a steam blanket over the oil, displacing oxygen to prolong oil life.
Exhaust volume is far less than wit