date:May 15, 2014
s can be very serious or life-threatening, especially for young children, older adults, and people who are immunocompromised, said Dr. Matthew Davis, the health departments chief medical executive. Whether you cook at home or order in a restaurant, ground meats, including ground beef, should always be cooked thoroughly to the proper temperature.
Consumers are advised to safely prepare their raw meat products, including fresh and frozen, and only eat ground beef that has been cooked to an intern