date:May 15, 2014
State and county public health officials in Michigan are investigating five confirmed Shiga-toxin producing E. coli O157 illnesses, with preliminary information pointing to undercooked ground beef as the likely source.
The illnesses have been reported in five adults between 20-41 years old who noticed symptoms from April 22 to May 1. Three people have been hospitalized, according to the Michigan Department of Community Health.
Officials said that none of the ill individuals have developed hemo