AIMPLAS develops biodegradable and recyclable packages for cheeses and fresh pasta
date:May 14, 2014
rman technogical center Fraunhofer IVV -which is focus on the development of waxes used to the coating - participate also in this project

The function of AIMPLAS in this project, besides of complying with the tasks as coordinator of the project, is focused on the development of biodegradable and barrier material necessary to fulfill the final requirements of the food to be packaged, and it is the responsible for processing the new materials which are being developed to obtain the new multilayer
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