date:Jul 19, 2012
duct is measured, which is when the E scan comes in to its own, the company added.
TFS marketing technology manager Rick Cash said:Being off by as little as 1% can cost an operation thousands of dollars in wasted lean product over the course of a week. Thats why it is critical for ground meat processors to have accurate, real-time information regarding their fat, protein and moisture content. The cost-effective E scan can give them that.
According to TFS, the E scan analysers GMS technology ha