date:May 14, 2014
ring the period of this research, the judges conducted sensorial tests. This consisted of triangular tests that determine sensorial differences between the treated and the controlled wine during the lifetime of the wine (1, 2, 3 and 9 months). The wines were sensorially similar until the ninth month of storage.
In order to evaluate qualitative and quantitative differences, the specialized judges conducted a descriptive sensorial analysis where they assessed and scored the intensity of some of t