date:May 14, 2014
eclinical data in support of the biological effectiveness and safety of GSE and its components in potential prevention and treatment of type 2 diabetes.
It is hopeful that our research may eventually lead to the successful development of a safe, targeted nutritional intervention to support diabetes prevention and treatment, said Kequan Zhou, assistant professor of food and nutrition science in the College of Liberal Arts and Sciences, and lead investigator on the grant. Our study will provide i