date:Jul 19, 2012
c advantage to our retail and foodservice customers, its proximity to raw materials and its access to growing regions.
This is a strategic acquisition that complements our existing beef production and distribution infrastructure and better positions us to meet our goals for both short-term and long-term profitable growth.
The purchase is the latest in a string of investments in Texas for Cargill, which has spent approximately $100m on a number of facilities, including the acquisition of a pig