date:Jul 19, 2012
o the pasta and bread that people eat everyday. With twelve mills, the country has the third largest capacity in the region, and is the largest grain importer in Francophone Africa. This market dynamic gives rise to wide fluctuations in flour quality, which the processing companies must then compensate for. For this reason and due to the positive response, Mhlenchemie, which has had a presence in Cameroon since 1998, plans to repeat the symposium in another country in Francophone Africa.