date:May 13, 2014
Ingredients
50g piece mozzarella
3 sprigs fresh rosemary
550g pork and veal mince
2 garlic cloves, finely chopped
1 tablespoon chopped fresh oregano
1 egg, lightly beaten
3/4 cup fresh breadcrumbs
1 1/2 tablespoons olive oil
1 medium brown onion, chopped
1 1/2 cups chicken stock
2 x 410g cans tomatoes and paste
3/4 cup dried risoni pasta
Grated parmesan and oregano leaves, to serve
Method
1. Cut mozzarella into eight equal pieces. Remove