date:May 12, 2014
and pepper, and cook, turning, for 8 minutes, or until browned on all sides. Remove from casserole and set aside.
2. Reduce heat to low. Add leek to casserole and cook, stirring, for 5 minutes or until starting to soften. Add fennel seeds and cook, stirring, for 1 minute or until fragrant. Return pork to casserole. Pour over cider and bring to a simmer, then cover with a lid. Transfer to the oven and cook for 2 hours. Turn pork over in casserole, then cook, uncovered, for a further 30 minutes.