Apricot chicken with chickpeas and sweet potato
date:May 12, 2014
er for 15 minutes or until the sweet potato is tender. Stir in the chicken and chickpeas. Simmer for 5 minutes or until the chicken is cooked through and chickpeas are warmed through. Stir in the honey. Sprinkle with parsley and serve with steamed beans.

05/19 11:24