date:May 12, 2014
Lyle, we were able to create a product that could actually succeed in the marketplace.
SODA-LO Salt Microspheres meets the challenges of sodium reduction without compromising great taste. Made through proprietary technology that turns standard salt crystals into hollow, crystalline microspheres, SODA-LO tastes, labels and functions like salt while cutting sodium content in many foods by up to 50%.
SODA-LO Salt Microspheres was developed in partnership with Eminate through Tate Lyles Open Inno