date:May 12, 2014
A Rutgers University student team won the Heart-Healthy Product Development Competition at the Institute of Food Technologists (IFT) Wellness Conference held last month in Chicago, using Tate Lyles groundbreaking sodium-reduction technology, SODA-LO Salt Microspheres.
Its incredibly important to us at Tate Lyle to partner with student teams, said Sue Butler, Senior Research Scientist, Health and Wellness, Tate Lyle. Students are the next product developers. They did all the hard work, but we