date:May 12, 2014
use of Surlyn for food contact layers in shrink bag applications has resulted in improved transparency, meat adhesion and color as well as reduced drip and odor development.
Lidding Films with Controlled Thermal Stability
A further focus in the ongoing collaboration between Kuhne and DuPont is on downgauging of strong coextruded and bi-oriented high-performance films with controlled thermal stability for lidding applications. Current developments include films with up to 11, and in future, ev