date:May 12, 2014
rs or restaurants. A fast-emerging new trend is to use shrink bags for supermarket consumer packaging, the reason being that such films adhere tightly to the meat without any protruding edges and improve color, odor and meat texture. Whats more, compared with the tray-and-lid weighing around 14 gm that they replace, shrink bags for retail applications only weigh 4 gm and can thus significantly improve the sustainability of supermarket meat packages.
To support this major industry trend, DuPont