date:May 12, 2014
peeds of up to 300 m/min, via medium width co-extrusion systems for multi-layer food packaging films, up to large size systems for film widths of up to 1.9 m, providing extremely high barrier and mechanical properties.
A standard feature of all TripleBubble Systems is quenching of the first bubble using water chilled to 4 to 6C. This water quench technology was developed for the TripleBubble process by Kuhne in 1996 to permit significantly higher cooling rates compared to other production proce