date:May 12, 2014
optimization for other fields of application still underway.
Kuhnes TripleBubble Technology
This technology is dedicated to the production of bi-oriented blown films for advanced food packaging applications, including meat, sausages and cheese, providing advantages such as high oxygen barrier. Since 1996, when Kuhne first developed this technology, the company has continuously extended its product portfolio, which today ranges from high-speed mono-systems for sausage casings with production s