date:May 12, 2014
As consumers clamor for cleaner labels, more food and beverage companies are sating the demand for ingredient transparency. Taco Bell, a division of Yum! Brands, recently launched a page on its web site explaining the difficult-to-pronounce ingredients in its ground beef.
According to the Mexican fast-food chain, the product contains 88% beef. The remaining 12% consists of ingredients approved by the Food Drug Administration that includes soy lecithin, sodium phosphates, torula yeast and treha