New Food Conveyor Belts from Ammeraal Beltech
date:May 09, 2014
and pizza bases, as well as open-flame baking items, including pita and piadina breads.

Sub-zero capabilities

The lower set-up costs and improved flavour-retention quality of cryogenic freezing over mechanical freezing have increased the demand for technology capable of performing efficiently at extremely low temperatures. Ammeraal Beltech Peak PTFE and silicone belts function exceptionally well in the conditions of intense cold encountered in cryogenic freezing systems.

One-stop belt shop
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05/21 09:46