date:May 09, 2014
, increasing quality and food safety requirements and, importantly, open innovation in research and development. Mr. Nicolais' vision was to create a custom solutions house that would develop unique solutions to customers' product challenges, whether they be imparting sensory attributes (such as taste, aroma, texture or color) or manufacturing improvements (delivering ingredients in a form that better enabled the next step of the manufacturing process). The opportunity to bring professional mana