date:May 09, 2014
such mandatory labeling say there is no scientific consensus on whether or not genetically engineered crops are safe, and consumers should be able to easily distinguish products containing GMOs so they can avoid them if they wish.
The consumer sentiment has pushed a growing number of U.S. food companies to start using non-genetically modified ingredients for their products because of the consumer backlash against GMOs.
But the food and agriculture industries, including the makers of genetical