date:May 08, 2014
want to produce sashimi-grade prawns, which the Korean and Japanese markets have asked us to produce for them, Faizal said in the OBG report.
In a 2010 report, Mr Chuang said that one of the challenges the firm faces was the domestic farmers failure to comply with the companys standards on quality. Chuang added that local farmers also had to supply the local market, limiting the volume they supply to his company.
So if we can find farmers who can supply us with a steady amount of blue shrimp t