date:May 08, 2014
parameter in several short- and long-term feeding studies conducted with pigs.
The trials consistently demonstrated that the addition of FUMzyme significantly reduced the sphinganine/sphingosine ratio of pigs fed fumonisin-contaminated diets with levels above and below EU guidance limits. Sphinganine/sphingosine values generally returned to levels seen in animals fed corresponding diets free from fumonisins.
On this basis, EFSA concluded that FUMzyme has the capacity to biotransform fumonisins