Positive EFSA Opinion on FUMzyme Mycotoxin Biotransformation
date:May 08, 2014
parameter in several short- and long-term feeding studies conducted with pigs.

The trials consistently demonstrated that the addition of FUMzyme significantly reduced the sphinganine/sphingosine ratio of pigs fed fumonisin-contaminated diets with levels above and below EU guidance limits. Sphinganine/sphingosine values generally returned to levels seen in animals fed corresponding diets free from fumonisins.

On this basis, EFSA concluded that FUMzyme has the capacity to biotransform fumonisins
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