date:2013-01-29~2013-01-31
ell as Duane Lenz presenting on the Center of the Plate Proteins. In addition, subsequent plenary sessions will examine the economy, finance, credit and currencies in 2013.
The following seafood product groups will be analyzed at GSMC '13:
Shrimp
Tuna, Mahi, Grouper, Snapper, Swordfish
Crab Lobster
Groundfish (Cod/Pollock/Hake/Whiting/Haddock)
Clams, Oysters, Scallops, Mussels
Pangasius and Tilapia
Salmon, Barramundi, Cobia, Seabass
Squid/Pelagics