date:May 08, 2014
batch. On entering the packing line, the product passes through an 18-metre tunnel where moisture can be reduced by air-drying. Just before the weighers, sets of sprinklers are located which can be used to add moisture. Judging by sight and touch when spinach is at the optimum moisture level for packing is a fine art indeed, and one of the reasons for Broersens success.
We are satisfied that becoming a spinach specialist was the right move, says Jacob Broersen. All three aspects, growing, sourc